Summary
The blue lagoon mocktail proves you don’t need alcohol for a stunning, refreshing drink that will transport you to the tropics. With just 5 minutes and a few ingredients you’ll be creating something that looks like it came from a 5 star resort bar.
Master this recipe and you’ll have a go to for summer barbecues to Dry January celebrations. Plus it’s endlessly customisable – make it sugar free, frozen or infused with coconut. The must try classic mocktails collection wouldn’t be complete without this blue beauty.
Imagine this: a gorgeous blue drink that sparkles like the Caribbean, topped with a pineapple wedge and cherry, pure tropical bliss, no booze. The blue lagoon mocktail turns any ordinary moment into a mini vacation, combining blue curacao syrup with citrus for a quick escape in minutes.
Whether you’re hosting a pool party, planning a baby shower or just need something special on a Tuesday night, this virgin blue lagoon delivers all the drama and tropical taste of the boozy version. And the best part? It’s super easy to make.
What is a Blue Lagoon Mocktail?
The blue lagoon mocktail is the non-alcoholic version of the 1970s classic, swapping vodka for sparkling water or lemonade and keeping that electric blue color. Born in Paris at Harry’s New York Bar, the original was an instant hit for its looks and taste.
Today’s virgin version has all that tropical magic. It’s basically a citrusy sparkler with a hint of orange from blue curacao syrup, perfect for anyone avoiding booze; from designated drivers to expecting moms to those who just want to try a classic mocktail Americans order most.
Blue Lagoon Mocktail Ingredients
| Ingredient | Amount | Purpose / Notes |
|---|---|---|
| Blue curacao syrup (non-alcoholic) | 1 oz (2 tablespoons) | Vibrant color, citrus-sweet flavor |
| Fresh lemonade | 4 oz (½ cup) | Tart, refreshing base |
| Sprite or club soda | 2 oz (¼ cup) | Effervescence, light sweetness |
| Fresh lime juice | ½ oz (1 tablespoon) | Adds tang and balance |
| Ice cubes | 1 cup | Chill and dilution |
| Pineapple wedge | 1 piece (garnish) | Tropical garnish |
| Maraschino cherry | 1 (garnish) | Classic pop of color |
| Fresh mint (optional) | 2–3 leaves | Aromatic freshness |
How to Make Blue Lagoon Mocktail (Step-by-Step)
- Fill your glass with ice. Use a highball or hurricane glass for the best presentation. Pack it full—the more ice, the longer your drink stays cold.
- Add blue curacao syrup. Pour it slowly over the back of a spoon for a cool layered effect (though it’ll mix eventually).
- Squeeze in fresh lime juice. This brightens everything up and balances the sweetness.
- Pour in the lemonade. Go slow to keep any color gradients you’ve created.
- Top with Sprite or club soda. This adds fizz and lightens the sweetness. For a less sweet option, use plain sparkling water.
- Stir gently. Use a bar spoon or straw to combine, watching the blue swirly magic happen.
- Garnish heavily. Thread a pineapple wedge and cherry on a cocktail pick, balance on the rim, and add mint if you like.
Pro Tips for the Perfect Blue
The secret to that blue color? Good blue curacao syrup. Monin and Torani make great non-alcoholic versions. Store your syrup in a cool, dark place to keep it vibrant. Want it bluer? Add a single drop of blue food coloring (though purists might frown).
Health Benefits & Nutrition Facts
While mocktails aren’t exactly health drinks, this blue lagoon mocktail has some benefits over the original:
- Zero calories: You’re saving about 100 calories from the vodka alone
- Vitamin C boost: Fresh lime and lemonade are good for your immune system
- Hydration helper: The water content will keep you hydrated
- No hangover: Obviously, but worth celebrating
Calorie Breakdown
Per serving (without garnish):
- Calories: 95-110
- Carbohydrates: 26g
- Sugars: 24g
- Sodium: 15mg
- Vitamin C: 15% DV
Note: Nutrition varies by brand. Using sugar-free lemonade and diet Sprite cuts calories to under 25.
Serving Ideas & Presentation Tips
Transform your blue lagoon mocktail from simple drink to showstopper:
Glassware matters. Hurricane glasses scream tropical, while coupes add elegance. Chill glasses in the freezer for 10 minutes before serving.
Rim magic. Dip glass rims in lime juice, then in coconut flakes or colored sugar for extra flair.
Ice upgrades. Freeze pineapple juice or blue sports drink in ice cube trays for color-maintaining cubes that won’t dilute your drink.
Batch preparation. Hosting a crowd? Mix everything except carbonation in a pitcher. Add bubbles just before serving. This approach works great alongside other crowd-pleasers like a virgin mojito recipe.
Theme coordination. Serve alongside other tropical mocktails for a complete bar. The virgin pina colada recipe makes an excellent white contrast to your blue creation.
Blue Lagoon Mocktail Variations
Sugar-Free Blue Lagoon
Use sugar-free lemonade (like Crystal Light), sugar-free Sprite (Zevia or other zero-calorie soda), and sugar-free blue curacao syrup (Jordan’s Skinny Mixes). Total calories: under 10.
Frozen Blue Lagoon Slush
Blend all ingredients with 1½ cups ice until smooth. Add ¼ cup frozen pineapple chunks for natural sweetness and tropical flavor. Serve immediately in a chilled glass with a wide straw.
Coconut Blue Lagoon
Replace half the lemonade with coconut water for added electrolytes and subtle tropical notes. Rim the glass with toasted coconut flakes. This pairs well with the cherry notes in a Roy Rogers mocktail recipe.
Butterfly Pea Flower Version
Skip the artificial coloring altogether. Steep 2 teaspoons dried butterfly pea flowers in hot water, strain, and chill. Mix with lemonade; watch it turn blue to purple when citrus hits. Science and mocktails combined.
Frequently Asked Questions
Can I make this ahead for a party?
Absolutely. Mix everything except carbonation up to 4 hours ahead. Store covered in the fridge, add bubbles when serving.
What if I can’t find blue curacao syrup?
Make your own by combining simple syrup with orange extract and blue food coloring. Or try blue-tinted agave nectar.
Is this safe for pregnant women?
Yes, when made with non-alcoholic blue curacao syrup. Always verify your syrup contains zero alcohol—some brands include trace amounts.
How do I make it less sweet?
Increase lime juice, use sugar-free alternatives, or replace half the lemonade with unsweetened iced tea.
Can kids drink this?
Definitely! Kids love the color. Consider using less syrup and more lemonade to reduce sugar content.
Conclusion
Ready to bring those tropical vibes home? This blue lagoon mocktail delivers maximum impact for minimum effort, proof that alcohol free doesn’t mean boring. Whether you’re cutting back on alcohol, hosting diverse guests or just love a great looking drink, this recipe needs to be in your repertoire.
Grab your blue curacao syrup, squeeze those limes and get ready to turn your kitchen into a beachside bar. Your perfect blue paradise awaits – no plane ticket required.
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