Cucumber Basil Cooler Recipe: A Herbaceous Philosophy in a Glass

If summer had a scent, it would be cucumber and basil—clean, green and calming. The Cucumber Basil Cooler isn’t just a drink, it’s a season. A crisp, fragrant refresher that’s equal parts spa day and happy hour, this drink has become a staple in wellness circles and trendy cocktail menus.

Looking for a light and hydrating drink, a naturally flavored mocktail or a garden fresh cocktail twist? This cucumber basil drink checks all the boxes. Let’s dive into the philosophy behind the cucumber basil cooler, what makes it magic and why it should be in your summer drink rotation.

What Is a Cucumber Basil Cooler?

Cucumber Basil Cooler Recipe

At its core, the cucumber basil cooler is a non-alcoholic (or boozy) drink made by blending fresh cucumbers and basil leaves with a bit of citrus and sweetener. Topped with sparkling water or soda for a fizzy finish. The result? A drink that’s as cool as cucumber slices on your eyes.

The drink’s herbal brightness and natural hydration makes it more than a trend—it’s an experience, packed with ingredients that are good for you.

Interactive Basil Cucumber Cooler Recipe

🥒 Basil Cucumber Cooler

Refreshing summer drink with a botanical twist

⏱️ Prep Time
10 min
👨‍🍳 Cook Time
0 min
🍽️ Servings
2–4
📊 Difficulty
Easy
Adjust Serving Size
1x (2-4 servings)
🥗 Ingredients
  • 1 large English cucumber, peeled and sliced
  • 1012 fresh basil leaves (plus more for garnish)
  • 2 tbsp fresh lime juice
  • 12 tbsp honey or agave syrup (to taste)
  • 2 cups sparkling water (sub with tonic or ginger ale)
  • Ice cubes
  • Optional: 2 oz gin (for a basil cucumber gin cooler)
  • Garnishes: Cucumber ribbons, lime slices, basil sprigs
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📝 Ingredient Notes:
• Use mint instead of basil for a cucumber mint cooler recipe.
• Want it sugar-free? Use a few drops of liquid stevia or skip sweetener altogether.
• Basil varieties like Thai basil or lemon basil can add interesting twists.
👨‍🍳 Instructions: Step-by-Step
Blend the Base
Combine the cucumber, basil, lime juice, and sweetener in a blender. Blend until smooth.
Strain for Smoothness
Pour the mixture through a fine-mesh sieve or cheesecloth into a pitcher. Press down to extract the juices.
Add Sparkling Water
Stir in the sparkling water. Taste and adjust sweetness or citrus level.
Serve Chilled
Fill glasses with ice and pour the drink over. Garnish as you like.
Boozy Version
Add 1 oz of gin per serving for a botanical twist. Great for evening entertaining.
💡 Pro Tip: Freeze cucumber slices and basil leaves into ice cubes ahead of time for a stunning presentation and extended chill factor.

TL;DR Recipe Card

Cucumber Basil Cooler

Ingredients:

  • 1 cucumber, 10–12 basil leaves, 2 tbsp lime juice, 1–2 tbsp honey/agave, 2 cups sparkling water
    Instructions:
  1. Blend cucumber, basil, lime juice, and sweetener.
  2. Strain into pitcher.
  3. Add sparkling water.
  4. Serve over ice. Garnish. Optional: Add gin.

Storage & Serving Tips

  • Storage: Store the cucumber-basil base (pre-sparkling water) in the fridge for up to 24 hours. Add bubbles only when ready to serve.
  • Serving Suggestions: Pair it with light salads, grilled vegetables, or spa snacks like hummus and crudités. It also shines next to seafood dishes or fruit-based desserts.

Nutritional Information (per serving, no alcohol)

NutrientAmount
Calories~40 kcal
Carbs~10g
Sugar~7g
Protein0.5g
Fat0g
Fiber1g

Bonus: Both cucumber and basil are high in antioxidants and support hydration and digestion. That’s a wellness win.

Final Tips & Variations

Add Some Heat

Add a thin slice of jalapeño for a sweet-heat combo. For adventurous eaters.

Substitute the Citrus

Lemon, orange or yuzu juice can bring a different flavor profile. Adjust sweetener to taste.

Slush It

Add ice and blend again for a frozen cucumber basil refresher—perfect for lounging by the pool.

Don’t Waste the Pulp

Use strained cucumber-basil pulp for a DIY cucumber basil dressing or as a base for a cooling face mask (your skin will love you).

Cucumber + Basil: A Match Made in Heaven

In the world of flavor pairing, basil and cucumber are an odd couple. Cucumber is watery and refreshing, basil is peppery and complex. This combination isn’t just tasty—it’s botanically logical too.

  • Cucumber, a gourd, is over 95% water, making it hydrating and cooling.
  • Basil, an herb from the mint family, is anti-inflammatory and soothing.

Together they make a drinkable body soufflé—light, hydrating and uplifting.

A Little Trivia: The Rise of Herb-Infused Coolers

Herbaceous drinks aren’t new. In fact, they trace back to ancient Persia and India, where cooling drinks were infused with herbs and spices to help balance body heat (hello, Ayurveda!). Modern “coolers” gained popularity in the 1970s as sweet, carbonated alcoholic beverages.

But in the past decade, the cucumber basil cooler has emerged as a fresh-faced contender in both cocktail and mocktail culture. From boutique hotel lounges in New York to wellness cafés in LA, the drink symbolizes a lifestyle—minimalist, health-conscious, and botanical.

Fun Fact: Cucumber and basil are companion plants in gardening. When grown together, they help repel pests naturally. This synergy in the garden now inspires synergy in the glass.

Cucumber Basil: More Than a Drink

This drink is the gateway to a lifestyle. Google searches for cucumber basil water benefits have skyrocketed in the last few years along with the rise of functional beverages and interest in natural wellness.

Cucumber Basil Water Benefits:

  • Hydration without added sugar or caffeine
  • Antioxidant support from basil’s eugenol and cucurbitacins in cucumbers
  • Digestive aid when served before meals
  • Skin health thanks to silica in cucumbers

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Final Thoughts

Team mocktail or garden to glass cocktail, the Cucumber Basil Cooler is your ticket to relaxation. It’s light, delicious and endless customisable. And most importantly – it’s an excuse to sip slow and savour.

So next time you reach for a drink, ditch the soda and try the cucumber and basil cooler instead. Your taste buds and your wellness routine will thank you.

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Subhasish Adhikary

Hi, I’m Subhasish! By day I’m a marketer - by night I’m a mocktail aficionado. I started with a simple question: What are tasty, inclusive drinks for everyone? That question led me to experiment, create recipes and dive into the world of non-alcoholic mixology. Now I share my findings in a straightforward way; making MockTails101 the place to go for alcohol-free drinks. With my marketing background I make sure the content is easy to follow and the site is smooth for all.

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