Summary
This ginger beer float is the perfect combination of comfort and sophistication. A non-alcoholic drink with the spicy warmth of ginger beer and creamy vanilla ice cream. A drink for all ages. With endless possibilities and easy to make, it’s a great addition to any summer gathering or casual afternoon treat.
You can experiment with this recipe and make it your own. Tropical variations, zero calorie alternatives, there’s a ginger beer float for everyone and every diet.
There’s nothing quite like the charm of a classic ice cream float and when you add the spicy kick of ginger beer to creamy vanilla ice cream you get a ginger beer float recipe that’s both classy and satisfying. This non-alcoholic drink has become a favorite among mocktail lovers and health conscious drinkers looking for a flavorful alternative to soda.
Whether you’re hosting a summer BBQ, planning a family friendly gathering or just want a unique treat on a warm afternoon this easy ginger beer float delivers the perfect balance of spice, sweetness and fizz that will leave you wanting more.
What Makes Ginger Beer Floats Special?
The ginger beer ice cream float is different from a root beer float because of its complex flavor profile. The natural spiciness of ginger beer gives it an adult like sophistication while being completely alcohol free making it perfect for all ages. Unlike ginger ale ginger beer has a more robust and authentic ginger flavor that pairs beautifully with the creamy vanilla ice cream.
What You’ll Need for the Perfect Ginger Beer Float
To make the perfect homemade ginger beer float you’ll need just a few quality ingredients. The key is to choose the right components that go together perfectly.
Base Ingredients Table
| Ingredient | Quantity | Purpose | Best Brands |
|---|---|---|---|
| Ginger Beer | 12 oz per serving | Primary fizzy base | Fever-Tree, Reed’s, Q Ginger Beer |
| Vanilla Ice Cream | 2–3 scoops | Creamy component | Häagen-Dazs, Ben & Jerry’s, Breyers |
| Whipped Cream | 2 tablespoons | Topping | Fresh whipped or quality store-bought |
| Candied Ginger | 1–2 pieces | Garnish | Crystallized ginger pieces |
Optional Enhancement Ingredients
- Fresh lime juice (1 tablespoon)
- Mint sprigs for garnish
- Toasted coconut flakes
- Gingersnap cookies for texture
- Vanilla syrup (1 teaspoon)
Step-by-Step Ginger Beer Float Recipe
Preparation Time: 5 minutes | Serves: 2
Equipment Needed:
- 2 tall glasses (16 oz capacity)
- Ice cream scoop
- Long spoons or straws
Instructions
- Chill Your Glasses: Put your serving glasses in the freezer for 10 minutes before you start making the floats. This will prevent the ice cream from melting too fast.
- Add Ice Cream First: Use an ice cream scoop to add 2 generous scoops of vanilla ice cream into each chilled glass. This is the base of your float.
- Pour Ginger Beer Slowly: Tilt the glass at a 45 degree angle and pour the ginger beer slowly down the side to minimize foaming. Fill each glass about 3/4 full.
- Add Final Touches: Top with a dollop of whipped cream and garnish with candied ginger pieces or a sprig of fresh mint.
- Serve Immediately: Serve with both a long spoon and a straw so your guests can enjoy both the creamy ice cream and the spicy ginger beer.
Health Benefits of Ginger Beer Floats
While treats should be enjoyed in moderation, ginger beer floats have some health benefits over regular sugary drinks:
Digestive Benefits
Ginger is known for its digestive properties and can help soothe stomach discomfort and nausea. The real ginger in good quality ginger beer can provide gentle digestive support.
Antioxidant Properties
Real ginger has powerful antioxidants called gingerols which may help reduce inflammation and overall health.
Calcium Content
The ice cream part has calcium which is good for bone health but this should be considered with the sugar content.
Hydration Factor
The high water content in ginger beer makes it more hydrating than many dessert options.
Creative Ginger Beer Float Variations
Tropical Twist Float
Replace vanilla ice cream with coconut or mango sorbet, and add a splash of pineapple juice for a tropical flavor profile.
| Variation | Ice Cream | Add-ins | Garnish |
|---|---|---|---|
| Tropical | Coconut sorbet | Pineapple juice | Toasted coconut |
| Spiced Chai | Chai ice cream | Cinnamon stick | Ground nutmeg |
| Berry Burst | Vanilla ice cream | Mixed berry syrup | Fresh berries |
| Citrus Zing | Lemon sorbet | Fresh lime juice | Lime wheel |
Zero-Calorie Options
For those watching their calorie intake, consider these modifications:
- Use sugar-free ginger beer
- Substitute frozen yogurt for ice cream
- Try sugar-free vanilla syrup
- Use light whipped topping
Seasonal Adaptations
- Fall: Add a cinnamon stick and use spiced ginger beer
- Winter: Incorporate peppermint extract and crushed candy canes
- Spring: Fresh herb garnishes like basil or thyme
- Summer: Extra citrus and fresh fruit additions
Serving Suggestions and Presentation Tips
The visual appeal of your ginger beer float can make all the difference. Try these:
Glassware: Tall clear glasses show off the layered effect. Mason jars are rustic, vintage soda fountain glasses are nostalgic.
Garnish: Beyond the usual, try crystallized ginger, fresh herb sprigs or even a gingersnap cookie on the rim.
Temperature: Serve immediately to get the perfect texture contrast between the cold ice cream and fizzy ginger beer.
Pairing Your Ginger Beer Float
These are great with:
- Light appetizers: Fruit and cheese platters
- Barbecue fare: Grilled veggies and lean proteins
- Asian cuisine: Ginger loves Asian flavors
- Desserts: Serve with ginger cookies or lemon bars
For more easy mocktail ideas check out our collection of simple mocktails that go with any occasion.
Storage and Make-Ahead Tips
While ginger beer floats are best served immediately, you can prep some components ahead:
- Pre-scoop ice cream onto a parchment lined tray and freeze
- Chill ginger beer and glasses ahead of time
- Prep garnishes and store in the fridge
- Make whipped cream up to 4 hours in advance
Troubleshooting Common Issues
Too much foam: Pour ginger beer slowly and at an angle to control the foam.
Ice cream melting too fast: Make sure glasses are chilled and serve immediately.
Not enough ginger flavor: Use a high quality ginger beer with real ginger not artificial flavoring.
Conclusion
Now go make this and wow your friends! Try this ginger beer float at your next get together and it’ll be everyone’s new favorite mocktail. Quality ingredients, easy to make and endless options make it a winner for any occasion.
Do: Share your ginger beer float creations with us on social media and tag us. Save this for your next summer gathering and try the variations to find your favorite.
